1.Siomay
Siomay made of Fish Mackerel and How to make it was steamed in. Siomay served with peanaut sauce, Ketchup and Sauce.
Siomay is typical food from Bandung
2.Karedok
Karedok made from raw vegetable. example vegetable in karedok are : string beans, eggplants,Cabbage, bean Sprouts, cucumber and basil leaves and The Seasoning are: kaempferia galanga, garlic, fried peanuts, tamarind juice, sugar, salt, red chili and shrimpaste.
3.Cumi hideung
hideung in English Language is Black. The main ingredient of squid hideung. Hideung/black because The squid cooked using the ink of squid.
4.Surabi
Surabi like pancake but surabi cooked with burnt on top of the stove. Surabi can add topings, the topings are : Chocolate, Cheese, banana and many more. Surabi have sauce is kinca .
5.Seblak
made from boiled crackers with spicy seasoning. There are types of Seblak : Wet Seblak and dry seblak.
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